A California BanChan shop for freshly made DooBoo and hyper-seasonal vegetable preparations that are inspired by Korean flavors and ingredients.
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SubscribeOur signature dooboo is made with domestic organic soybeans and is inspired by traditional Korean methods of using reconstituted seawater as a coagulant.
In The News
JAN 23 2022
How Oakland restaurant Joodooboo makes its fresh, pillowy tofu | SF Chronicle
SF Chronicle
JAN 19 2022
오클랜드 한식델리 ‘주두부’ 오픈
Korea Times
March 10 2022
The Hottest New Restaurants in the East Bay
SF Eater
FEB 1 2022
All the East Bay restaurants that opened in January
The Oaklandside
JAN 24 2022
Stock Up on Creamy Tofu and Fresh Banchan at Oakland Korean Deli Joodooboo
SF Eater
JAN 1 2022
The Most Anticipated Bay Area Restaurants of 2022
SF Eater
Jul 28 2021
Oakland’s newest Korean deli promises farm-fresh banchan for budget-minded diners
Berkeleyside
Jul 20 2021
Make Way for Blocks of Fresh Tofu and Banchan at This New Korean Deli in Oakland
SF Eater
Jul 19 2021
Oakland is getting a modern Korean deli focused on delicate, house-made tofu
SF Chronicle