Image of our various staples and seasonal banchan dishes

A California BanChan shop for freshly made DooBoo and hyper-seasonal vegetable preparations that are inspired by Korean flavors and ingredients.

Open Tuesday through Saturday

12pm–3pm

Afternoon

4:30pm–8pm

Evening

Marin Civic Center

8am–1pm

Thursday

Downtown Berkeley

10am–3pm

‍Saturday

SF Clement St

9am–2pm

Sunday

Shop & Dine-In
Open Tuesday through Saturday
Afternoon: 12pm–3pm
Evening: 4:30pm–8pm

Farmers Markets
Marin
‍Thursday 8am–1pm
‍
Downtown Berkeley
Saturday 10am–3pm

SF Clement St
Sunday 9am–2pm

Join the Banchan Club

Subscriptions are an excellent way to enjoy our weekly collections of banchan and housemade dooboo.

Join the Banchan Club

Subscriptions are an excellent way to enjoy our weekly collections of banchan and housemade dooboo.

Give the gift of BanChan

Subscriptions are an excellent way to enjoy our weekly collections of banchan and housemade dooboo.

Gift Cards

Give the gift of BanChan

Subscriptions are an excellent way to enjoy our weekly collections of banchan and housemade dooboo.

Gift Cards

Our signature dooboo is made with domestic organic soybeans and is inspired by traditional Korean methods of using reconstituted seawater as a coagulant.

4201 Market St
Oakland, CA 94608
510 123 4567

4201 Market St
Oakland, CA 94608
510-500-1001

In The News

One of the most exciting Korean restaurants in the Bay Area

SF Chronicle

SEP 30 2022

Five Bay Area Restaurants Where Sustainability Shapes The Menu

The New York Times

JAN 23 2022

At Joodooboo, Banchan Gets a California Spin

Eater SF

Sep 10 2024

Best of East Bay 2024 – Food and Drink

East Bay Express

JAN 23 2022

15 restaurants Chronicle food writers kept going back to in 2022

SF Chronicle

JAN 23 2022

How Oakland restaurant Joodooboo makes its fresh, pillowy tofu | SF Chronicle

SF Chronicle

March 10 2022

The Hottest New Restaurants in the East Bay

Eater SF

FEB 1 2022

All the East Bay restaurants that opened in January

The Oaklandside

JAN 24 2022

Stock Up on Creamy Tofu and Fresh Banchan at Oakland Korean Deli Joodooboo

Eater SF

JAN 1 2022

The Most Anticipated Bay Area Restaurants of 2022

Eater SF

Jul 28 2021

Oakland’s newest Korean deli promises farm-fresh banchan for budget-minded diners

Berkeleyside

Jul 20 2021

Make Way for Blocks of Fresh Tofu and Banchan at This New Korean Deli in Oakland

Eater SF

Jul 19 2021

Oakland is getting a modern Korean deli focused on delicate, house-made tofu

SF Chronicle

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Book a Party
We would love to host you and yours for a private party/dinner in the shop. Groups of 10-14 are ideal. And we have flexibility! To start planning, contact info@joodooboo.co
Book A Party